Try a different kind of salad:
- Red and white Belgian Endive
- Left over roasted Kambucha squash (check back later for an easy and delicious way to roast them)
- Balsamic Vinegar
- Olive Oil
- Salt and pepper to taste
All these veggies are in season and easy to find at markets and in stores.
With it I am having a bowl of miso soup (it is after all cold and rainy and the body needs something warm) as well as tofu for protein.