We were introduced to this great recipe by our friend Frank in Kauai a few years ago. He used ahi on that occasion. We have since made it many times using ahi or halibut. The ginger and tomato make for a wonderful, sweet and complex flavor!

Because this meal takes time to prepare and because it is extra special, I consider it a "Sunday Meal".

Ingredients:

3 red or sweet onions, chopped
3 large Tomatoes, chopped
1 large can of diced tomatoes
3 tablespoons Ginger, chopped
4 cloves Garlic, chopped
Olive oil
Fish of choice, about 4 oz per person
White wine, 1/4 to 1/2 cup, to taste
Salt and pepper to taste

Preparation:

Chop onions, garlic & ginger
Saute in large pan until soft and translucent
Add tomatoes and wine, saute on low flame with cover for approximately 1 hour
Add fish, cover fish with tomatoes and onions, cover with lid and cook on low flame until fish is done; until fish is cooked. Add salt and pepper to taste.

Serve with veggies and quinoa or any other of your favorite food!

Bon Appetit!